Carrot and Orange Sambal
Carrot and Orange Sambal might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 49 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up lemon juice, cilantro, orange juice, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.
Instructions
Using a sharp knife, peel the oranges, removing all of the bitter white pith.
Cut in between the membranes to release the orange sections; coarsely chop the sections. In a bowl, combine the carrots with the lemon juice, orange juice, sugar and salt; mix thoroughly. Stir in the orange sections and coriander.
Let the sambal stand at room temperature for 30 minutes.
Sprinkle with the cilantro before serving.