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Caroline's Firecrackers

Caroline's Firecrackers
You can never have too many hor d'oeuvre recipes, so give Caroline's Firecrackers a try. This gluten free and fodmap friendly recipe serves 16. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 212 calories. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Line a baking sheet with wax or parchment paper.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
2
Melt the almond bark in the top of a double boiler over just-barely simmering water, stirring frequently, about 5 minutes.
Ingredients you will need
Almond BarkAlmond Bark
WaterWater
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Double BoilerDouble Boiler
3
Mix the cheese-flavored snacks into the melted almond bark until fully incorporated.
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Almond BarkAlmond Bark
CheeseCheese
4
Spread the mixture onto the prepared baking sheet in an even layer. Allow to cool completely.
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SpreadSpread
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Baking SheetBaking Sheet
5
Cut into 1 1/2-inch squares.
DifficultyNormal
Ready In30 m.
Servings16
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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