Carob Cake

Name: Carob Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters unrefined cane sugar; 59 milliliters melted butter or expeller pressed canola oil; 3 Tbsps carob powder; 1 egg; 118 milliliters milk; 1 pinch Pinch of sea salt; 118 milliliters unbleached all-purpose flour; 1 teaspoons vanilla extract; 118 milliliters hot water; 6 Tbsps whole wheat pastry or white wheat flour

Need a vegetarian dessert? Carob Cake could be an awesome recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 9. One serving contains 184 calories, 2g of protein, and 7g of fat. If you have unbleached flour, baking soda, carob powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.