Carnitas Eggs Benedict

Name: Carnitas Eggs Benedict
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 0 cilantro, torn; 0 cotija, crumbled (optional); 4 eggs; 2 English muffins, cut in half and lightly toasted; 59 milliliters pickled red onions or fresh sweet onions; 237 milliliters salsa verde

Carnitas Eggs Benedict is a vegetarian morn meal. One portion of this dish contains around 15g of protein, 11g of fat, and a total of 313 calories. This recipe serves 2. A mixture of cilantro, salsa verde, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of Mexican cuisine.

Instructions

Bring a large pot of water to a boil and reduce the heat to medium.Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water, let the egg cook until the egg is set the way you like, about 2-3 minutes and fish it out. Repeat with remaining eggs.

Ingredients you will need

Water

Egg

Fish

Equipment you will use

Bowl

Pot

Place two English muffin halves per plate, top with carnitas, pickles red onions, the eggs, the mixture of the salsa verde and avocado, cotija and cilantro.

Ingredients you will need

English Muffin