Carnitas

Name: Carnitas
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 5 larges garlic cloves; 1 teaspoon liquid smoke; 1 medium onion, quartered; 2 kgs pork butt, cut into 2-inch cubes, some but not all of the fat removed; 4 Tbsps seasoned salt; 8 servings Warm tortillas, for serving; 237 milliliters water

Need a gluten free and dairy free main course? Carnitas could be an excellent recipe to try. One serving contains 398 calories, 45g of protein, and 15g of fat. This recipe serves 8. Head to the store and pick up warm tortillas, seasoned salt, onion, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Sprinkle the pork with the seasoned salt.

Ingredients you will need

Seasoned Salt

Pork

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Put a roasting grate at the bottom of a roasting pan and pour 1 cup of water into the bottom of the pan along with the liquid smoke. Arrange the pork on the grate and top with the onion and garlic. Cover the pan with a lid or aluminum foil.

Ingredients you will need

Liquid Smoke