Carne Con Papas

Name: Carne Con Papas
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 1 large italian green pepper, chopped; 2 carrots, peeled and sliced cross-wise into chunks; 1 pinch cumin powder; 5 garlic cloves, chopped; 4 servings fresh ground pepper (to taste); 1 large onion, chopped; 1 teaspoon paprika; 113 grams frozen peas; 2 pepperoncini peppers, chopped; 59 milliliters pimento-stuffed Spanish olives; 907 grams potatoes, peeled and cubed; 1 teaspoon salt; 1 Tbsp seasoning (I prefer Mrs. Dash); 907 grams stew meat, cut into 1 inch cubes; 227 grams canof no-salt tomato sauce; 118 milliliters vegetable oil; 454 grams water; 227 grams white wine

Carne Con Papas might be just the main course you are searching for. This recipe makes 4 servings with 933 calories, 72g of protein, and 47g of fat each. This recipe covers 55% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. 1 person found this recipe to be scrumptious and satisfying. If you have wine, pepperoncini peppers, garlic cloves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

In a dutch oven, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add meat and saute until cooked through and brown, turning frequently.

Ingredients you will need

Meat

Add the paprika and cumin and stir to coat meat.

Ingredients you will need

Paprika

Cumin

Meat

Add the onions, garlic, green pepper, pepperoncini and bay leaves.Season with salt, pepper and seasoning (Mrs. Dash).Cook until onions are translucent.

Ingredients you will need

Green Pepper