Carne Asada Torta (Poc Chuc Torta)

Name: Carne Asada Torta (Poc Chuc Torta)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 2 avocadoes, sliced; 2 Tbsps fresh thyme leaves, roughly chopped; 4 servings Mayonnaise; 907 grams thinly cut flap meat; 237 milliliters freshly squeezed orange juice (from 3 oranges); 1 Tbsp crumbled dried Mexican oregano; 4 servings Pickled jalapenos; 4 servings Salt and freshly ground black pepper; 4 bolillo rolls, halved lengthwise; 2 tomatoes, sliced; 2 Tbsps vegetable oil

Carne Asada Torta (Poc Chuc Torta) is a dairy free main course. This recipe serves 4. One serving contains 726 calories, 57g of protein, and 33g of fat. Head to the store and pick up bolillo rolls, mexican oregano, vegetable oil, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. This recipe is typical of South American cuisine.

Instructions

Watch how to make this recipe.

Place the meat in a 13-by-9-inch glass dish.

Ingredients you will need

Meat

Sprinkle the meat on both sides with salt and pepper. Toss the meat with the thyme and oregano, making sure the meat is evenly coated.

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Salt And Pepper

Oregano

Thyme

Meat

Pour the orange juice all over the meat.

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Orange Juice

Meat

Let the meat marinate for 30 minutes.

Ingredients you will need

Meat

Heat a charcoal or gas grill, or use a stovetop grill pan, on high heat.

Equipment you will use

Grill Pan

Stove

Grill

Once the grill is hot, grill the meat for 5 minutes per side, using tongs to flip the meat.

Ingredients you will need

Meat

Equipment you will use

Grill

Tongs

Remove the meat from the heat and allow to rest, covered, for about 10 minutes.

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Meat

Slice the meat into pieces large enough to fit the bolillo roll.

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Meat

Roll

Spread 1 tablespoon of mayonnaise on the inside halves of each bolillo roll. Season with some more salt and pepper. Slightly toast the bolillo roll on the grill, cut side down, about 1 minute.

Ingredients you will need

Salt And Pepper

Mayonnaise