Carne Asada From Roy Choi's 'L.A. Son

Name: Carne Asada From Roy Choi's 'L.A. Son
Prep time: 2 d 2 h
Cook time: 2 d 2 h
Total time: 2 d 2 h
Yield: 4
Cuisine: South American, Latin American
Ingredients: 59 milliliters ancho chile powder; 1 Tbsp freshly ground black pepper; 1 bunches fresh cilantro; 59 milliliters garlic cloves, peeled; 2 jalapeño peppers; 2 Juice and grated zest of limes; 1 Juice and grated zest of orange; 1 kiwi fruit, peeled; 1 pinch Good of kosher salt; 59 milliliters mirin; 0 onion, peeled; 59 milliliters chopped scallions; 454 grams skirt steak; 1 pinch Good of sugar; 177 milliliters Budweiser or any other beer you got in the fridge

The recipe Carne Asada From Roy Choi's 'L.A. Son could satisfy your South American craving in approximately 50 hours. For $3.22 per serving, you get a main course that serves 4. One portion of this dish contains about 26g of protein, 9g of fat, and a total of 237 calories. A mixture of ancho chile powder, sugar, budweiser, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine all the ingredients for the marinade in a blender or food processor and purée.

Ingredients you will need

Marinade

Equipment you will use

Food Processor

Blender

Rub the marinade all over the steak and marinate the meat in the refrigerator, covered, for at least an hour and up to 2 days.

Ingredients you will need

Dry Seasoning Rub

Steak

Meat

When you’re ready to grill, heat the grill to medium heat, brush with oil, and cook the steak for 10 minutes, until it’s nice and charred on the outside and medium on the inside.

Ingredients you will need

Steak

Cooking Oil