Carlton's Scalloped Potatoes

Name: Carlton's Scalloped Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps margarine or butter; 177 milliliters milk; 59 milliliters prepared pesto sauce; 118 milliliters shredded Romano cheese; 1 Tbsp sun-dried tomatoes, finely chopped; 355 milliliters boiling water

Carlton's Scalloped Potatoes might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 177 calories, 6g of protein, and 15g of fat per serving. This recipe serves 4. If you have margarine, sun-dried tomatoes, pesto sauce, and a few other ingredients on hand, you can make it. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Combine potatoes and sauce mix in 1 1/2 quart baking dish.

Ingredients you will need

Sauce Mix

Potato

Equipment you will use

Baking Pan

Stir in boiling water, milk, and margarine or butter with whisk.

Ingredients you will need

Butter

Water

Milk

Equipment you will use

Whisk

Mix in pesto, tomatoes and artichoke hearts, if using.

Ingredients you will need

Artichoke Hearts

Tomato

Pesto

Bake uncovered for 20 minutes. Top with cheese and bake 5 more minutes, or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).

Ingredients you will need

Potato

Cheese