Caribbean Grilled Crab Cakes

Name: Caribbean Grilled Crab Cakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Central American, Caribbean
Ingredients: 237 milliliters plain bread crumbs; 340 grams crabmeat; 1 egg, beaten; 3 Tbsps chopped fresh basil; 3 Tbsps chopped fresh cilantro; 2 green onions, minced; 16 servings hot sauce, to taste; 16 servings minced jalapeno, to taste; 1 lime, juiced; 1 mango, peeled, pitted and diced; 177 milliliters mayonnaise; 1 red onion, diced; 16 servings salt and pepper, to taste; 2 Tbsps vegetable oil

The recipe Caribbean Grilled Crab Cakes is ready in approximately 1 hour and is definitely a super dairy free and pescatarian option for lovers of Central American food. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 146 calories. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. It is perfect for The Fourth Of July. Head to the store and pick up juice of lime, salt and pepper, cilantro, and a few other things to make it today.

Ingredients

Servings:

237milliliters

plain bread crumbs 340grams

crabmeat 1

egg, beaten 3Tbsps

chopped fresh basil 3Tbsps

chopped fresh cilantro 2

green onions, minced 16servings

hot sauce, to taste 16servings

minced jalapeno, to taste 1

lime, juiced 1

mango, peeled, pitted and diced 177milliliters

mayonnaise 1

red onion, diced 16servings

salt and pepper, to taste 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.