Caribbean Fudge Pie

Name: Caribbean Fudge Pie
Prep time: 1 h 57 min
Cook time: 1 h 57 min
Total time: 1 h 57 min
Yield: 57
Cuisine: Central American, Caribbean
Ingredients: 177 milliliters firmly packed brown sugar; 59 milliliters (1/2 stick) butter or margarine, softened; 3 eggs; 59 milliliters flour; 2 teaspoons MAXWELL HOUSE Instant Coffee; 1 unbaked 9-inch pastry shell; 1 teaspoon rum extract; 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, broken into pieces; 118 milliliters PLANTERS Walnut Halves; 237 milliliters chopped PLANTERS Walnuts

Caribbean Fudge Pie might be just the dessert you are searching for. This recipe makes 57 servings with 80 calories, 1g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of Central American cuisine. If you have maxwell house instant coffee, butter, eggs, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes approximately 1 hour and 57 minutes.

Instructions

Preheat oven to 375F. Microwave chocolate in microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min. Stir until chocolate is completely melted; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.

Ingredients you will need

Chocolate