Caribbean Crunch

Name: Caribbean Crunch
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Central American, Caribbean
Ingredients: 237 milliliters dried banana chips; 2 Tbsps butter or magarine; 237 milliliters flaked coconut; 1 teaspoons ground cinnamon; 2 Tbsps honey; 946 milliliters popped popcorn; 237 milliliters raisins; 0 teaspoons salt; 237 milliliters salted peanuts; 710 milliliters Cinnamon Toast cereal

The recipe Caribbean Crunch could satisfy your Central American craving in around 20 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 145 calories, 3g of protein, and 8g of fat per serving. This recipe serves 20. Head to the store and pick up ground cinnamon, raisins, honey, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

Heat oven to 300F.

Equipment you will use

Oven

In ungreased 15x10x1-inch pan, mix cereal, peanuts, raisins and banana chips. In 1-quart saucepan, heat butter and honey over low heat until butter is melted. Stir in cinnamon and salt; pour over cereal mixture, tossing until evenly coated.

Ingredients you will need

Banana Chips