Caribbean Cabbage In Wine Sauce

Name: Caribbean Cabbage In Wine Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 118 milliliters butter, melted; 1 medium heads cabbage, cored and cut into wedges; 30 milliliters dry vermouth or white wine; 1 ear corn; 2 large cloves garlic, minced; 1 teaspoons minced shallots; 118 milliliters water

The recipe Caribbean Cabbage In Wine Sauce is ready in roughly 25 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Central American food. This recipe covers 11% of your daily requirements of vitamins and minerals. This sauce has 260 calories, 3g of protein, and 23g of fat per serving. This recipe serves 4. A mixture of butter, water, ear corn, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Napa Cabbage & Carrots With Rice Wine-oyster Sauce, Napa Cabbage And Carrots With Rice Wine Oyster Sauce Recipe, and Caribbean-Style Roast Cabbage with Carrots.