Cardinal Punch

Name: Cardinal Punch
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters brandy, chilled; 2 liters club soda, chilled; 355 milliliters dark rum, chilled; 1 medium orange, sliced into wheels and halved into half-moons; 1 mediums pineapple, peeled, cored, sliced into wheels, and halved into half-moons; 750 milliliters brut sparkling wine or champagne, chilled; 118 milliliters sweet vermouth, chilled; 473 milliliters claret wine, chilled

You can never have too many beverage recipes, so give Cardinal Punch A mixture of brandy, pineapple, orange, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Place the wine, brandy, rum, simple syrup, and sweet vermouth in a 7-quart punch bowl and stir gently to combine.Gently stir in the club soda and sparkling wine or champagne (do not overmix or your punch will be flat). Float the ice block in the punch and add the sliced fruit.

Ingredients you will need

Champagne