Cardamom Rolls

Name: Cardamom Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 packages active dry yeast; 2 larges eggs; 1 liters flour, plus more for kneading; 118 milliliters granulated sugar; 4 teaspoons ground cardamom; 118 milliliters packed light brown sugar; 177 milliliters milk; 177 milliliters powdered sugar; 1 teaspoon salt; 237 milliliters unsalted butter, plus more for buttering pans

Need a vegetarian bread? Cardamom Rolls could be a spectacular recipe to try. This recipe serves 16. One serving contains 321 calories, 5g of protein, and 13g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have active yeast, brown sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large bowl, dissolve yeast in 1/2 cup warm water (about 110).

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let sit until foamy bubbles form on surface, about 5 minutes. Meanwhile, melt 1/2 cup butter in a pan over low heat and let cool just until warm.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Let remaining 1/2 cup butter soften in a warm place until spreadable.

Ingredients you will need

Butter

To the yeast, add melted butter, granulated sugar, eggs, 1/2 cup milk, 4 1/2 cups flour, and salt. Stir or mix in a standing mixer with a dough hook until smooth, 5 minutes. Cover and let rise in a warm place until doubled in bulk, about 1 hour.

Ingredients you will need

Granulated Sugar