Cardamom-Pistachio Ice Cream

Name: Cardamom-Pistachio Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 340 grams can evaporated milk, chilled; 1 teaspoons ground cardamom; 237 milliliters unsalted roasted pistachios; 397 grams can sweetened condensed milk, chilled; 473 milliliters whipping cream

Cardamom-Pistachio Ice Cream is a gluten free and vegetarian recipe with 7 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 581 calories, 13g of protein, and 42g of fat. If you have condensed milk, ground cardamom, roasted pistachios, and a few other ingredients on hand, you can make it. It is perfect for Summer. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a blender, combine evaporated milk, condensed milk, pistachios, and cardamom; whirl until nuts are finely ground.

Ingredients you will need

Sweetened Condensed Milk

Pistachio Nuts

Cardamom

Nuts

Equipment you will use

Blender

In a large bowl with a mixer at high speed, whip cream until it holds distinct peaks.

Ingredients you will need

Cream

Equipment you will use

Blender

Bowl

Add nut mixture to cream; fold to blend well.

Ingredients you will need

Cream

Pour into a 2-quart (or larger) ice cream maker. Freeze according to manufacturer's directions until mixture is firm enough to scoop, dasher is hard to turn, or machine stops.

Ingredients you will need

Ice Cream