Cardamom-Lemon Polenta Cookie
Cardamom-Lemon Polenta Cookie might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 157 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have lemon rind, granulated sugar, powdered sugar, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place almonds in a food processor; pulse until finely ground. Lightly spoon flour into dry measuring cups; level with a knife.
Add flour and next 5 ingredients (flour through salt) to food processor; process until combined.
Add butter, water, and egg; pulse 3 or 4 times or just until combined.
Lightly press mixture evenly into bottom of a 9-inch round springform pan coated with cooking spray.
Sprinkle with powdered sugar.
Bake at 350 30 minutes or until lightly browned.
Remove outer ring of springform pan, and cut cookie into 12 wedges while warm.