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Cardamom-Date Snack Cake

Cardamom-Date Snack Cake
Cardamom-Date Snack Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 223 calories, 4g of protein, and 7g of fat per serving. This recipe serves 16. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ground cinnamon, vanillan extract, baking powder, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 35
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OvenOven
2
To prepare cake, coat a 9-inch square baking pan with cooking spray; set aside.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
3
Lightly spoon 2 cups flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine 2 cups flour and next 5 ingredients (through cinnamon) in a large bowl; make a well in center of mixture.
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CinnamonCinnamon
All Purpose FlourAll Purpose Flour
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BowlBowl
5
Combine 5 tablespoons butter and the next 4 ingredients (through eggs) in a medium bowl; beat with a mixer at medium speed until blended.
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ButterButter
EggEgg
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BlenderBlender
BowlBowl
6
Add to flour mixture; stir just until moist. Stir in dates. Spoon batter into prepared pan.
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DatesDates
All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
7
To prepare topping, combine sliced almonds and remaining ingredients, stirring with a fork until blended.
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Sliced AlmondsSliced Almonds
8
Sprinkle evenly over batter.
9
Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan.
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OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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