Caraway Brussels Sprouts with Carrots

Name: Caraway Brussels Sprouts with Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 283 grams fresh brussels sprouts; 1 teaspoon caraway seeds; 355 milliliters sliced carrot; 1 Tbsp lemon juice; 2 teaspoons margarine; 0 teaspoons pepper; 0 teaspoons salt; 1 teaspoon sugar

Caraway Brussels Sprouts with Carrots is a gluten free and dairy free recipe with 7 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. This side dish has 43 calories, 2g of protein, and 1g of fat per serving. A mixture of margarine, sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Wash brussels sprouts thoroughly, and remove discolored leaves.

Ingredients you will need

Brussels Sprouts

Cut off stem ends.

Cut brussels sprouts in half vertically.

Ingredients you will need

Brussels Sprouts

Combine brussels sprouts, carrot, and caraway seeds in a large saucepan; add water to cover. Bring to a boil. Cover, reduce heat, and simmer 5 minutes or until vegetables are tender.

Ingredients you will need

Brussels Sprouts

Caraway Seeds