Caramelized-Shallot and Sage Mashed Potatoes

Name: Caramelized-Shallot and Sage Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon chopped fresh sage; 2 Tbsps olive oil; 6 servings Perfect Mashed Potatoes; 6 servings Salt; 473 milliliters thinly sliced shallots; 2 teaspoons sugar; 1 Tbsp white balsamic vinegar

Caramelized-Shallot and Sage Mashed Potatoes might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 0g of protein, 5g of fat, and a total of 52 calories. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up balsamic vinegar, olive oil, salt, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare perfect mashed potatoes. Meanwhile, heat oil in heavy medium skillet over high heat.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Frying Pan

Add shallots; sauté until tender, about 2 minutes. Reduce heat to medium-low; stir until shallots are golden, about 5 minutes longer.

Ingredients you will need

Shallot

Add fresh sage, white balsamic vinegar, and sugar; stir until caramelized, about 2 minutes. Stir shallot-sage mixture into potatoes. Season with salt.

Ingredients you will need

White Balsamic Vinegar