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Caramelized Pork Loin with Apples

Caramelized Pork Loin with Apples
Caramelized Pork Loin with Apples is a gluten free main course. One serving contains 195 calories, 22g of protein, and 6g of fat. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have onions, balsamic vinegar, brown sugar, and a few other ingredients on hand, you can make it. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Combine first 5 ingredients in a small bowl.
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BowlBowl
3
Rub garlic over surface of trimmed pork loin.
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Pork LoinPork Loin
GarlicGarlic
Dry Seasoning RubDry Seasoning Rub
4
Heat a large skillet coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
5
Add pork and onion; cook 10 minutes or until browned on all sides, turning occasionally.
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OnionOnion
PorkPork
6
Place the pork in a 13- x 9-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
PorkPork
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Baking PanBaking Pan
7
Sprinkle the sugar mixture over roast. Arrange the onion around pork, and drizzle with vinegar.
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VinegarVinegar
OnionOnion
SugarSugar
PorkPork
8
Bake at 425 for 20 minutes.
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OvenOven
9
Melt butter in a large skillet over medium-high heat; add apples, and saut 5 minutes or until golden.
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AppleApple
ButterButter
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Frying PanFrying Pan
10
Remove the pork from oven, and arrange apples around pork; reduce heat to 350, and cook an additional 20 minutes or until pork is done.
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AppleApple
PorkPork
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OvenOven
11
Pour pan drippings into a medium saucepan, and cook over medium-high heat until reduced to 1/3 cup (about 14 minutes).
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Sauce PanSauce Pan
Frying PanFrying Pan
12
Drizzle over pork, apples, and onion.
Ingredients you will need
AppleApple
OnionOnion
PorkPork
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score7
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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