Caramelized Pineapple Sauce

Name: Caramelized Pineapple Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps firmly packed brown sugar; 567 grams crushed pineapple; 4 servings Chocolate sauce, for serving; 4 servings Ice cream, for serving; 1 pinch Pinch salt; 3 Tbsps unsalted butter; 1 teaspoons vanilla extract

Caramelized Pineapple Sauce is a gluten free sauce. This recipe makes 4 servings with 325 calories, 3g of protein, and 16g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. A mixture of firmly brown sugar, salt, ice cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Melt the butter and sugar in a medium skillet over medium heat. Stir until the sugar dissolves, about 3 minutes. Increase the heat to high.

Ingredients you will need

Butter

Sugar

Equipment you will use

Frying Pan

Add the pineapple and cook, stirring occasionally, until golden and coated in caramel, about 5 minutes.

Ingredients you will need

Pineapple

Caramel

Remove the skillet from the heat and add the vanilla and salt. Divide the pineapple sauce among 4 sundae dishes. Top each dish with 1 scoop of ice cream and some chocolate sauce.

Ingredients you will need

Hot Fudge Sauce