Caramelized Peach and Raspberry Shortcakes

Name: Caramelized Peach and Raspberry Shortcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon amaretto; 2 Tbsps packed brown sugar; 3 Tbsps butter or margarine; 1 teaspoon cornstarch; 6 sponge shortcake cups; 2 mediums peaches, peeled, cut up; 237 milliliters raspberries; 237 milliliters whipping cream

You can never have too many dessert recipes, so give Caramelized Peach and Raspberry Shortcakes a try. One portion of this dish contains around 3g of protein, 26g of fat, and a total of 324 calories. This gluten free recipe serves 6. Head to the store and pick up amaretto, raspberries, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In 10-inch skillet, melt butter over medium-low heat. Stir in 1/4 cup brown sugar. Cook 2 minutes, stirring constantly. Stir in 2 tablespoons amaretto and the peaches. Cook 3 to 4 minutes, stirring occasionally, until peaches are coated with sugar mixture. Cool 10 minutes. Gently stir in raspberries.

Ingredients you will need

Brown Sugar