Caramelized Onion and Canadian Bacon Tart

Name: Caramelized Onion and Canadian Bacon Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper, divided; 118 milliliters diced Canadian bacon; 1 Tbsp Dijon mustard; 118 milliliters fat-free, less-sodium chicken broth; 1 Tbsp chopped fresh flat-leaf parsley; 0 teaspoons ground whole nutmeg; 113 grams cup shredded Jarlsberg cheese; 1 teaspoon kosher salt; 2 teaspoons fresh lemon juice; 2 Tbsps extra-virgin olive oil, divided; 794 grams cups thinly sliced Spanish onion (about; 8 servings All-Purpose Light Piecrust dough; 1 teaspoons dried sage leaves; 355 milliliters herb-seasoned stuffing mix (such as Pepperidge Farm); 2 teaspoons sugar; 1 Tbsp unsalted butter; 177 milliliters water, divided

One serving contains 378 calories, 12g of protein, and 17g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up water, sage leaves, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Remove 2 sheets plastic wrap from All-Purpose Light Piecrust. Fit dough, plastic wrap side up, into a 9-inch round tart pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Pie Crust

Dough

Wrap

Equipment you will use

Plastic Wrap

Tart Form

Remove top sheets of plastic wrap. Press dough into bottom and up sides of pan; fold excess crust back in, and press to reinforce sides. Pierce bottom and sides of dough lightly with a fork; freeze 10 minutes. Line bottom of dough with a piece of foil; arrange pie weights or dried beans on foil.

Ingredients you will need

Dried Beans

Crust

Dough

Wrap

Equipment you will use

Plastic Wrap

Aluminum Foil

Frying Pan

Bake at 400 for 20 minutes or until lightly browned.

Equipment you will use

Oven

Reduce oven temperature to 37

Equipment you will use

Oven

Remove weights and foil.

Equipment you will use

Aluminum Foil

Brush dough evenly with mustard.

Ingredients you will need

Mustard

Dough

Bake an additional 5 minutes or until done. Cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

Heat 1 tablespoon oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and sugar; reduce heat, and cook 10 minutes, stirring occasionally. Stir in 1/2 cup water; cook 25 minutes or until onion is light brown and liquid thickens, adding remaining 1/4 cup water, 1 tablespoon at a time, as necessary.

Ingredients you will need

Onion