Twice Baked Italian Ranch Potatoes

Name: Twice Baked Italian Ranch Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 3 teaspoons dried basil; 1 teaspoon garlic salt; 118 milliliters milk (more if desired); 237 milliliters parmesan cheese; 118 milliliters ranch dressing (more if desired-Hidden Valley is best); 4 russet potatoes; 1 chopped shallots or 1/4 cup chopped onion; 118 milliliters vegetable oil

You can never have too many main course recipes, so give Twice Baked Italian Ranch Potatoes a try. This recipe makes 4 servings with 721 calories, 15g of protein, and 56g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have butter, parmesan cheese, vegetable oil, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.