Caramelized Onion and Bacon Potato Salad
Caramelized Onion and Bacon Potato Salad is a gluten free and dairy free recipe with 10 servings. This side dish has 438 calories, 18g of protein, and 6g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of onion, tzatziki sauce, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes.
Heat a skillet over medium heat; cook and stir onions until softened and golden brown, about 20 minutes.
Add tarragon; pour in white wine to deglaze pan. Simmer until wine evaporates, 2 to 3 minutes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Drain the bacon slices on paper towels.
Mix potatoes, onion, and bacon together in a large bowl. Fold tzatziki sauce, chives, salt, and black pepper into potato mixture.