Caramelized Onion and Bacon Potato Salad

Caramelized Onion and Bacon Potato Salad
Caramelized Onion and Bacon Potato Salad is a gluten free and dairy free recipe with 10 servings. This side dish has 438 calories, 18g of protein, and 6g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of onion, tzatziki sauce, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Drain and cool.
3
Cut potatoes in half.
Ingredients you will need
PotatoPotato
4
Heat a skillet over medium heat; cook and stir onions until softened and golden brown, about 20 minutes.
Ingredients you will need
OnionOnion
Equipment you will use
Frying PanFrying Pan
5
Add tarragon; pour in white wine to deglaze pan. Simmer until wine evaporates, 2 to 3 minutes.
Ingredients you will need
White WineWhite Wine
TarragonTarragon
WineWine
Equipment you will use
Frying PanFrying Pan
6
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
7
Drain the bacon slices on paper towels.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
8
Mix potatoes, onion, and bacon together in a large bowl. Fold tzatziki sauce, chives, salt, and black pepper into potato mixture.
Ingredients you will need
TzatzikiTzatziki
Black PepperBlack Pepper
PotatoPotato
ChivesChives
BaconBacon
OnionOnion
SaltSalt
Equipment you will use
BowlBowl
DifficultyHard
Ready In45 m.
Servings10
Health Score49
Magazine