Caramelized Black Pepper Chicken

Name: Caramelized Black Pepper Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 4 cilantro sprigs; 118 milliliters dark brown sugar; 59 milliliters About fish sauce (nam pla); 1 teaspoon finely grated fresh ginger; 1 teaspoon minced garlic; 1 teaspoon coarsely ground pepper; 3 Tbsps rice vinegar; 1 shallot, thinly sliced; 454 grams skinless, boneless chicken thighs, cut into 1-inch pieces; 2 fresh Thai chiles, halved, or dried red chiles; 59 milliliters water

Caramelized Black Pepper Chicken is a gluten free and dairy free main course. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 286 calories, 23g of protein, and 8g of fat. This recipe serves 4. Head to the store and pick up chicken thighs, fish sauce, brown sugar, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 35 minutes.