Caramelized Bananas

Name: Caramelized Bananas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters ripe bananas; 177 milliliters firmly packed light brown sugar; 118 milliliters butter; 1 Tbsp corn syrup; 79 milliliters evaporated milk; 1 teaspoon vanilla extract

Caramelized Bananas might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 10. One portion of this dish contains about 1g of protein, 10g of fat, and a total of 223 calories. A mixture of evaporated milk, corn syrup, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Cut bananas in half crosswise; cut halves in half lengthwise.

Ingredients you will need

Banana

Melt butter in a large skillet; stir in brown sugar and corn syrup. Bring to a boil over medium heat; stir in milk. Cook, stirring constantly, 1 minute.

Ingredients you will need

Brown Sugar