Caramelized Balsamic-Red Onion Soup with Cheese-Topped Croutons

Name: Caramelized Balsamic-Red Onion Soup with Cheese-Topped Croutons
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 6 slices French bread; 2 Tbsps prepared mustard; 59 milliliters olive oil; 6 larges red onions, thinly sliced; 2 teaspoons salt; 2 Tbsps soy sauce; 177 milliliters grated Swiss cheese; 1 liters water

Caramelized Balsamic-Red Onion Soup with Cheese-Topped Croutons might be just the main course you are searching for. This vegetarian recipe serves 4. One portion of this dish contains roughly 20g of protein, 24g of fat, and a total of 589 calories. It will be a hit at your Autumn event. Head to the store and pick up water, pepper, swiss cheese, and a few other things to make it today. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat a large pot over medium heat for one minute.

Equipment you will use

Pot

Add the oil and swirl to coat the bottom of the pan, and then add the butter. Once it melts, add the sliced onions and salt, and then reduce heat to medium-low. Cook, stirring occasionally, until the onions turn golden brown, about 30 minutes.

Ingredients you will need

Butter

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add the balsamic vinegar, soy sauce, and mustard, stir well, and cook for five minutes.

Ingredients you will need

Balsamic Vinegar

Soy Sauce

Mustard

Pour in the six cups of water, and turn the heat to high. When it comes to a boil, reduce the heat to low, partially cover, and simmer for 15 minutes.

Ingredients you will need

Water

Meanwhile, preheat the oven to 350°F.

Equipment you will use

Oven

Place the slices of bread on a baking sheet covered with aluminum foil.

Ingredients you will need

Bread

Equipment you will use

Aluminum Foil

Baking Sheet

Transfer the baking sheet to the oven and cook for five minutes. Carefully remove the sheet, and turn on the broiler. Divide the cheese between the slices of bread. Set the sheet under the broiler for however long it takes to melt the cheese, about 30 seconds.

Ingredients you will need

Cheese