Caramel-Whiskey Sauce

Name: Caramel-Whiskey Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters light butter; 59 milliliters 1% low-fat milk; 355 milliliters sugar; 158 milliliters water; 59 milliliters Irish whiskey

Caramel-Whiskey Sauce is a gluten free and vegetarian recipe with 16 servings. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 109 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Not a lot of people really liked this sauce. If you have butter, sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the sugar and water in a small, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring constantly. Cook for an additional 15 minutes or until golden (do not stir).

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat. Carefully add butter and cream cheese, stirring constantly with a whisk (the mixture will be hot and bubble vigorously). Cool slightly, and stir in the whiskey and milk.

Ingredients you will need

Cream Cheese