Caramel-Swirl Hot Chocolate

Caramel-Swirl Hot Chocolate
Caramel-Swirl Hot Chocolate might be a good recipe to expand your beverage recipe box. This recipe serves 6. One portion of this dish contains about 3g of protein, 28g of fat, and a total of 424 calories. 1 person found this recipe to be flavorful and satisfying. If you have caramel sauce, bars milk chocolate, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate.
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ChocolateChocolate
WaterWater
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Sauce PanSauce Pan
2
Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
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CreamCream
3
Whip 1 cup cream and powdered sugar in medium bowl until peaks form.
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CreamCream
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4
Drizzle caramel over and swirl together, forming streaks (do not overmix).
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CaramelCaramel
5
Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.
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Hot ChocolateHot Chocolate
Whipped CreamWhipped Cream
CaramelCaramel

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score2
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