Caramel Rice Pudding

Name: Caramel Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 50 grams (2 oz/1/4 cup) butter; 200 milliliters (7 fl oz/scant 1 cup) double (heavy) cream; 3 egg yolks; 150 grams (5 oz/3/4 cup) light soft brown sugar; 900 milliliters (30 fl oz/33/4 cups) milk; 1 pinch pinch of salt; 200 grams (7 oz/1 cup) short-grain pudding rice; 75 grams (21/2 oz/3/4cups) caster (superfine) sugar; 1 vanilla pod

Need a gluten free and vegetarian dessert? Caramel Rice Pudding could be a tremendous recipe to try. This recipe serves 20. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 168 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, milk, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring a small saucepan of water to the boil, add the rice and cook it for 2 minutes.Strain and set aside.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Split the vanilla pod in half lengthways and scrape out the seeds.

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Vanilla Bean

Seeds

Place the podand seeds in a large saucepan with the milk, sugar and salt and heat to a gentlesimmer.

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Seeds

Sugar

Milk

Salt

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Sauce Pan

Pour in the rice and stir well. Cover and simmer for 30–40 minutes, stirringoccasionally to make sure the rice doesn’t stick to the bottom of the pan.

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Rice

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Frying Pan

Removefrom the heat when all the liquid is absorbed and the rice is tender.

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Rice

Remove the vanilla pod.

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Vanilla Bean

Add the egg yolks, return to the hob and heat gently for afew more minutes, stirring occasionally.

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Egg Yolk

Remove from the heat, stir in the butter andleave to cool.

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Butter

To make the caramel sauce, heat the sugar in a saucepan over a medium heat. Keepan eye on it and stir frequently to ensure the sugar doesn't burn. When the sugar hasmelted remove the pan from the heat, leave to cool for about a minute, then slowlypour in the cream and stir until you have a smooth sauce.

Ingredients you will need

Caramel Sauce

Cream

Sauce

Sugar

Equipment you will use

Sauce Pan

Frying Pan

Pour the rice pudding into individual small serving dishes.

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Rice

Serve the caramel sauce onthe side for guests to add their own.

Ingredients you will need

Caramel Sauce

From Le Petit Paris by Nathalie Benezet. Photographs by Jacqui Melville. The moral rights of Nathalie Benezet to be identified as the author of this work have been asserted by her in accordance with the Copyright, Designs and Patents Act 198

First published in 2013 by Hardie Grant Books.