Caramel-Pumpkin Pie with Mincemeat Ice Cream

Name: Caramel-Pumpkin Pie with Mincemeat Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 315 milliliters all purpose flour; 237 milliliters canned pure pumpkin; 1 large egg yolk; 2 larges eggs; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 177 milliliters half and half; 8 servings Mincemeat Ice Cream; 2 Tbsps (or more) ice water; 0 teaspoons salt; 158 milliliters sugar; 2 Tbsps unsalted butter; 2 Tbsps water; 158 milliliters whipping cream; 3 Tbsps chilled lard, cut into 1/2-inch cubes

This recipe serves 8. One serving contains 435 calories, 8g of protein, and 22g of fat. Only From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for Summer. A mixture of whipping cream, ground cinnamon, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Mix flour, sugar, and salt in processor.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Add butter and lard; using on/off turns, process until coarse meal forms.

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Butter

Lard

Add 2 tablespoons ice water and process until moist clumps form, adding more ice water by teaspoonfuls if mixture is dry. Form dough into disk. Wrap in plastic and refrigerate 1 hour.

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Water

Dough

Wrap

Roll out dough on floured surface to 12-inch round.

Ingredients you will need

Dough

Roll

Transfer to 9-inch-diameter pie dish. Fold overhang under; crimp edges decoratively. Chill 1 hour.

Equipment you will use

Pie Form

Preheat oven to 375°F.

Equipment you will use

Oven

Bake crust until edges begin to brown, pressing crust with back of fork if bubbles form, about 15 minutes. Cool slightly. Reduce oven temperature to 350°F.

Ingredients you will need

Crust

Equipment you will use

Oven

Stir sugar and 2 tablespoons water in medium saucepan over medium heat until sugar dissolves. Increase heat; boil without stirring until sugar turns dark amber, occasionally swirling pan and brushing down pan sides with wet pastry brush, about 7 minutes (time will vary depending on size of pan).

Ingredients you will need

Sugar

Water

Equipment you will use

Pastry Brush