Caramel Pull-Apart Biscuits
Caramel Pull-Apart Biscuits might be just the side dish you are searching for. This recipe makes 12 servings with 311 calories, 4g of protein, and 13g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. If you have whipping cream, buttermilk biscuits, ground cinnamon, and a few other ingredients on hand, you can make it.
Instructions
Heat oven to 350F. Spray 12-cup star-shaped or regular fluted tube cake pan with cooking spray. Separate each can of biscuit dough into 10 biscuits; cut each biscuit into fourths.
In small bowl, mix remaining ingredients; pour over biscuits.
Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes.