Steamed Sea Bass Recipe (thai-style)

Name: Steamed Sea Bass Recipe (thai-style)
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 7
Cuisine: Global
Ingredients: 400 grams 14oz basmati rice; 2 fresh red chillies halved and deseeded; 1 x 400ml tin coconut milk; 2 large bunches fresh coriander leaves picked and stalks reserved; 3 cloves garlic peeled; 2 thumb sized pieces of fresh ginger peeled; 2 juice and zest of limes; 1 lime quartered; 4 fillets x 170g 6oz sea bass fillets pinboned and skin scored; 7 servings sea salt and freshly ground black pepper; 2 teaspoons sesame oil; 6 Tbsps soy sauce; 1 bunch a of spring onions outer leaves discarded trimmed and finely sliced; 1 handful a of sugar snap peas or mangetouts

You can never have too many main course recipes, so give Steamed Sea Bass Recipe (thai-style) a try. This recipe serves 7. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 343 calories, 24g of protein, and 4g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. 141 person found this recipe to be yummy and satisfying. A mixture of basmati rice, chillies, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. From preparation to the plate, this recipe takes approximately 39 minutes.

Ingredients

Servings:

400grams

14oz basmati rice 2

fresh red chillies halved and deseeded 1

x 400ml tin coconut milk 2large bunches

fresh coriander leaves picked and stalks reserved 3cloves

garlic peeled 2

thumb sized pieces of fresh ginger peeled 2

juice and zest of limes 1

lime quartered 4fillets

x 170g 6oz sea bass fillets pinboned and skin scored 7servings

sea salt and freshly ground black pepper 2teaspoons

sesame oil 6Tbsps

soy sauce 1bunch

a of spring onions outer leaves discarded trimmed and finely sliced 1handful

a of sugar snap peas or mangetouts

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.