Caramel Popcorn (not too sweet or sticky)

Name: Caramel Popcorn (not too sweet or sticky)
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: American
Ingredients: 0 teaspoons baking soda; 158 milliliters firmly packed brown sugar; 79 milliliters butter; 79 milliliters light corn syrup or dark corn syrup; 99 grams microwave popcorn or 2 quarts plain popped popcorn; 1 teaspoons vanilla extract

Need a gluten free and vegetarian hor d'oeuvre? Caramel Popcorn (not too sweet or sticky) could be a great recipe to try. One serving contains 978 calories, 5g of protein, and 46g of fat. This recipe serves 2. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 18 minutes. This recipe is typical of American cuisine. Head to the store and pick up baking soda, microwave popcorn, vanillan extract, and a few other things to make it today.

Ingredients

Servings:

0teaspoons

baking soda 158milliliters

firmly packed brown sugar 79milliliters

butter 79milliliters

light corn syrup or dark corn syrup 99grams

microwave popcorn or 2 quarts plain popped popcorn 1teaspoons

vanilla extract

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Sophora Sparkling rosé with a 4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.