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Caramel-Pecan Sticky Rolls

Caramel-Pecan Sticky Rolls
Caramel-Pecan Sticky Rolls might be just the bread you are searching for. This vegetarian recipe serves 15. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 251 calories. Head to the store and pick up flour, salt, very warm milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

1
Mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast in large bowl.
Ingredients you will need
Granulated SugarGranulated Sugar
All Purpose FlourAll Purpose Flour
YeastYeast
SaltSalt
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BowlBowl
2
Add warm milk, 1/3 cup butter and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping the bowl frequently. Stir in enough remaining flour to make dough easy to handle.
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ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
MilkMilk
EggEgg
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Hand MixerHand Mixer
BowlBowl
3
Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic.
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DoughDough
4
Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour 30 minutes or until double. Dough is ready if indentation remains when touched.
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DoughDough
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BowlBowl
5
Heat 1 cup brown sugar and 1/2 cup butter to boiling in 2-quart saucepan, stirring constantly; remove from heat. Stir in corn syrup.
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Brown SugarBrown Sugar
Corn SyrupCorn Syrup
ButterButter
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Sauce PanSauce Pan
6
Pour into ungreased rectangular pan, 13x9x2 inches.
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Frying PanFrying Pan
7
Sprinkle with pecan halves.
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Pecan HalvesPecan Halves
8
Punch down dough. Flatten with hands or rolling pin into rectangular, 15x10 inches, on lightly floured surface.
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DoughDough
PunchPunch
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Rolling PinRolling Pin
9
Spread with 2 tablespoons butter.
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ButterButter
SpreadSpread
10
Mix chopped pecans, 1/4 cup granulated sugar and the cinnamon; sprinkle evenly over butter.
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Granulated SugarGranulated Sugar
Pecan PiecesPecan Pieces
CinnamonCinnamon
ButterButter
11
Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even.
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DoughDough
RollRoll
12
Cut roll into fifteen 1-inch slices.
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RollRoll
13
Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double.
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Frying PanFrying Pan
14
Heat oven 350°F.
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OvenOven
15
Bake 30 to 35 minutes or until golden brown. Immediately turn upside down onto heatproof tray or serving plate.
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OvenOven
16
Let stand 1 minute so caramel will drizzle over rolls; remove pan.
Ingredients you will need
CaramelCaramel
RollRoll
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In3 hrs, 15 m.
Servings15
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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