Caramel Macchiato Cheesecake With Caramel Sauce

Name: Caramel Macchiato Cheesecake With Caramel Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 8 servings Garnishes: Caramel Sauce, whipped cream, dark chocolate curls; 8 servings Caramel Sauce, divided; 414 milliliters crushed crisp, sweet cookies (about 27 cookies); 907 grams packages PHILADELPHIA Cream Cheese, softened; 4 larges eggs; 237 milliliters DOMINO Granulated Sugar; 2 Tbsps heavy cream; 1 teaspoons instant espresso

Caramel Macchiato Cheesecake With Caramel Sauce requires around 20 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 791 calories, 11g of protein, and 49g of fat each. A mixture of philadelphia cream cheese, garnishes: caramel sauce, domino granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Stir together crushed cookies and butter; press mixture on bottom and up sides of a 9-inch springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Springform Pan

Bake at 350 for 10 minutes. Cool on a wire rack. Reduce oven temperature to 32

Equipment you will use

Wire Rack

Oven

Beat cream cheese and sugar at medium speed with an electric mixer until blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Hand Mixer

Add heavy cream, espresso, and 9 Tbsp. Caramel Sauce, beating at low speed until well blended.

Ingredients you will need

Caramel Sauce

Heavy Cream

Espresso

Add eggs, 1 at a time, beating just until yellow disappears after each addition.

Ingredients you will need

Egg

Pour batter into prepared crust. Cover and chill remaining Caramel Sauce until ready to serve.

Ingredients you will need

Caramel Sauce

Crust

Bake at 325 for 1 hour or until center is almost set.

Equipment you will use

Oven

Remove cheesecake from oven; gently run a knife around edge of cheesecake to loosen from sides of pan. (Do not remove sides of pan.) Cool completely on a wire rack. Cover and chill 6 hours.

Equipment you will use

Wire Rack

Knife