Honey Vanilla Glazed Pork Tenderloin

Name: Honey Vanilla Glazed Pork Tenderloin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons McCormick® Black Pepper, Ground; 59 milliliters honey; 0 teaspoons McCormick® Mustard, Ground; 1 teaspoons McCormick® Paprika; 907 grams pork tenderloins (about each); 0 teaspoons salt; 1 teaspoon McCormick® Pure Vanilla Extract; 2 Tbsps vinegar

You can never have too many main course recipes, so give Honey Vanilla Glazed Pork Tenderloin a try. This recipe serves 8. One portion of this dish contains approximately 23g of protein, 4g of fat, and a total of 171 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have pork tenderloins, vanillan extract, mustard, and a few other ingredients on hand, you can make it. To use up the vanillan extract you could follow this main course with the Vanillan Ice Cream as a dessert.

Ingredients

Servings:

0teaspoons

McCormick® Black Pepper, Ground 59milliliters

honey 0teaspoons

McCormick® Mustard, Ground 1teaspoons

McCormick® Paprika 907grams

pork tenderloins (about each)0teaspoons

salt 1teaspoon

McCormick® Pure Vanilla Extract 2Tbsps

vinegar

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is La Celian Elite Malbec. It has 4.8 out of 5 stars and a bottle costs about 20 dollars.