Caramel Ice Cream Cake With Chocolate Ganache

Name: Caramel Ice Cream Cake With Chocolate Ganache
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 liters caramel ice cream; 355 milliliters all-purpose flour; 59 milliliters heavy cream; 1 teaspoon kosher salt; 1 pinch Pinch of salt; 142 grams semisweet chocolate; 118 milliliters superfine sugar; 16 Tbs (2 sticks) unsalted butter, at room temperature; 79 milliliters unsweetened Dutch process cocoa powder; 1 teaspoon vanilla extract

Caramel Ice Cream Cake With Chocolate Ganache might be just the dessert you are searching for. One serving contains 714 calories, 5g of protein, and 22g of fat. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. A mixture of semisweet chocolate, dutch process cocoa powder, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.