Caramel Dumpling Pudding

Name: Caramel Dumpling Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 165 grams packed brown sugar, divided; 165 grams packed brown sugar, divided; 1 Tbsp butter; 63 milliliters evaporated milk; 63 grams all-purpose flour; 2 servings Ice cream; 73 grams raisins; 1 pinch Pinch each nutmeg and salt; 1 teaspoon vanilla extract; 29 grams chopped walnuts; 237 milliliters water

Caramel Dumpling Pudding takes approximately 45 minutes from beginning to end. This recipe serves 2. One serving contains 866 calories, 11g of protein, and 25g of fat. It works well as a budget friendly dessert. If you have water, vanillan extract, butter, and a few other ingredients on hand, you can make it. Caramel Bread Pudding with Creamy Caramel Sauce, eggless caramel bread pudding , steamed no bake bread pudding, and Dumpling Sauce : How to Make Dumpling Dipping Sauce are very similar to this recipe.

Instructions

In a small saucepan over medium heat, bring water and 1/2 cup brown sugar to a boil.

Ingredients you will need

Brown Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat; stir in butter and vanilla until butter is melted.

Ingredients you will need

Vanilla

Butter

Pour into a greased 1-qt. baking dish; set aside.

Equipment you will use

Baking Pan

In a large bowl, combine the flour, baking powder, nutmeg, salt and milk just until blended. Stir in the remaining brown sugar. Fold in raisins and walnuts. Drop by spoonfuls over sauce.

Ingredients you will need

Baking Powder

Brown Sugar

Raisins

Walnuts

Nutmeg

All Purpose Flour

Sauce

Milk

Salt

Equipment you will use

Bowl

Bake, uncovered, at 350° for 30 minutes or until bubbly and golden brown. Spoon into dishes.

Equipment you will use

Oven

Serve with ice cream.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

1teaspoons

baking powder 165grams

packed brown sugar, divided 165grams

packed brown sugar, divided 1Tbsp

butter 63milliliters

evaporated milk 63grams

all-purpose flour 2servings

Ice cream 73grams

raisins 1pinch

Pinch each nutmeg and salt 1teaspoon

vanilla extract 29grams

chopped walnuts 237milliliters

water

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Pudding works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.