Caramel Cream Apple Crunch Pie

Name: Caramel Cream Apple Crunch Pie
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Pillsbury BEST® All Purpose Flour; 237 milliliters toffee roasted or plain sliced almonds, coarsely crushed; 118 milliliters firmly packed brown sugar; 118 milliliters Crisco® Butter Shortening; 59 milliliters Smuckers® Caramel Spoonable Ice Cream Topping; 6 Granny Smith or Gala apples, peeled, cored, sliced into 1/4-inch slices; 118 milliliters finely crushed gingersnap cookies; 1 teaspoons ground cinnamon; 9 inches single Classic Crisco Pie Crust; 0 teaspoons salt; 170 grams vanilla yogurt

Caramel Cream Apple Crunch Pie might be just the dessert you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 82g of fat, and a total of 1438 calories. This recipe serves 8. 14 people found this recipe to be tasty and satisfying. A mixture of pillsbury best® all purpose flour, vanilla yogurt, galan apples, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 32 minutes.