All Protein Meatloaf

Name: All Protein Meatloaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams tomato sauce; 3 Tbsps chili powder; 2 eggs; 1 Tbsp garlic salt; 680 grams ground beef; 1 Tbsp garlic pepper seasoning; 79 milliliters crushed fried pork skins; 1 Tbsp Worcestershire sauce

Need a gluten free, dairy free, and whole 30 main course? All Protein Meatloaf could be an excellent recipe to try. This recipe makes 8 servings with 252 calories, 17g of protein, and 19g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have tomato sauce, garlic pepper seasoning, garlic salt, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a large bowl, mix together the ground beef, Worcestershire sauce. tomato sauce, crushed pork skins, and eggs. Season with chili powder, garlic salt, and garlic pepper.

Ingredients you will need

Worcestershire Sauce