Caramel Corn IV

Name: Caramel Corn IV
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons baking soda; 177 milliliters packed brown sugar; 6 Tbsps butter; 3 Tbsps light corn syrup; 0 teaspoons salt; 237 milliliters unpopped popcorn; 0 teaspoons vanilla extract; 2 Tbsps vegetable oil

Caramel Corn IV is a gluten free and vegetarian recipe with 8 servings. This hor d'oeuvre has 284 calories, 2g of protein, and 13g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, corn syrup, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 300 degrees F(150 degrees C).

Equipment you will use

Oven

In a large pot, heat oil over high heat.

Ingredients you will need

Cooking Oil

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Pot

Add the unpopped popcorn. Moving the pan constantly, pop the corn.

Ingredients you will need

Popcorn Kernels

Corn

Pop

Equipment you will use

Frying Pan

Remove from heat, place in a large baking pan, and keep warm in the preheated oven. Discard unpopped kernels.

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Baking Pan

Oven

Mix sugar, butter, corn syrup, and salt into a large saucepan. Cook over medium heat, stirring until mixture starts to boil. Continue cooking for 5 minutes without stirring.

Ingredients you will need

Corn Syrup