Caramel Chocolate Chip Cookie Ice Cream Sandwiches

Name: Caramel Chocolate Chip Cookie Ice Cream Sandwiches
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons Heaping baking soda; 118 milliliters packed brown sugar; 1 stick butter, softened; 118 milliliters chopped caramel candies; 1 large egg; 266 milliliters Heaping all-purpose flour; 59 milliliters granulated sugar; 355 milliliters chopped pretzels; 1 pinch Pinch fine sea salt; 355 milliliters semisweet chocolate chips; 1 teaspoon pure vanilla extract; 946 milliliters premium vanilla ice cream

Caramel Chocolate Chip Cookie Ice Cream Sandwiches might be just the dessert you are searching for. One portion of this dish contains roughly 5g of protein, 19g of fat, and a total of 383 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. It is perfect for Summer. Head to the store and pick up semisweet chocolate chips, brown sugar, pretzels, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 1 minutes.

Instructions

Preheat the oven to 325 degrees F. Line baking sheets with parchment.

Equipment you will use

Baking Sheet

Oven

In a large bowl, whisk together the flour, baking soda and salt. Cream the butter in the bowl of a stand mixer until it gets lighter in color. (You could also beat the butter by hand.) Slowly add in the sugars and keep beating until the mixture is light and fluffy.

Ingredients you will need

Baking Soda

Butter

Cream

All Purpose Flour

Salt

Equipment you will use

Stand Mixer

Whisk

Bowl

Add your egg and mix until fully incorporated. Stir in the vanilla.

Ingredients you will need

Vanilla

Egg

Add the flour mixture using the low speed, then mix in the chocolate chips and caramel candies.

Ingredients you will need

Caramel Candy

Chocolate Chips

All Purpose Flour

Drop the dough onto your baking sheets using a 1 1/2-inch (1/2-ounce) ice cream scoop. Space the cookies about 2 inches apart. Press down on the dough balls to flatten them to about 3 inches around. Pop in the oven and bake until golden brown, 15 to 17 minutes. Cool on the baking sheets for a couple of minutes, and then let cool completely on wire racks.

Ingredients you will need

Ice Cream

Dough

Pop

Equipment you will use

Ice Cream Scoop

Baking Sheet

Oven

Now to make the ice cream sandwiches. Line baking sheets with foil. Use a 2 1/2-inch ice cream scoop to drop the ice cream onto the flat half of half your cookies. Cover the ice cream with the remaining cookies. Get the ice cream oozed out to the edges of the cookies by pressing them together gently.

Ingredients you will need

Ice Cream Sandwiches

Ice Cream

Equipment you will use

Ice Cream Scoop

Baking Sheet

Aluminum Foil

Roll the sides of the ice cream sandwiches in the crushed pretzels, making sure the pretzels stick.

Ingredients you will need

Ice Cream Sandwiches

Pretzels

Roll

Place on the prepared baking sheets lined and freeze until ready to serve, at least a half hour.

Equipment you will use

Baking Sheet

Equipment

Ingredients

Servings:

1teaspoons

Heaping baking soda 118milliliters

packed brown sugar 1stick

butter, softened 118milliliters

chopped caramel candies 1large

egg 266milliliters

Heaping all-purpose flour 59milliliters

granulated sugar 355milliliters

chopped pretzels 1pinch

Pinch fine sea salt 355milliliters

semisweet chocolate chips 1teaspoon

pure vanilla extract 946milliliters

premium vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.