Caramel Chess Tart

Name: Caramel Chess Tart
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 17
Cuisine: Global
Ingredients: 355 milliliters firmly packed light brown sugar; 118 milliliters butter, softened; 59 milliliters buttermilk; 3 larges eggs; 1 Tbsp all-purpose flour; 425 grams 1/2 package refrigerated piecrusts; 2 teaspoons vanilla extract; 17 servings Whipped cream

Caramel Chess Tart might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 268 calories. This vegetarian recipe serves 17. From preparation to the plate, this recipe takes about 1 hour and 11 minutes. A mixture of piecrusts, eggs, whipped cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Fit piecrust into a 10" tart pan with a removable bottom according to package directions. Line pastry with aluminum foil, and fill with dried beans.

Ingredients you will need

Dried Beans

Pie Crust

Equipment you will use

Aluminum Foil

Tart Form

Bake at 450 for 7 minutes.

Equipment you will use

Oven

Remove dried beans and foil, and bake piecrust 2 more minutes; cool on a wire rack. Reduce oven temperature to 35

Ingredients you will need

Dried Beans

Pie Crust

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Beat butter and brown sugar in a large bowl at medium speed with an electric mixer until fluffy; add eggs, 1 at a time, beating well after each addition. Stir in flour and buttermilk.

Ingredients you will need

Brown Sugar