Caramel Cereal Treats

Name: Caramel Cereal Treats
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 40
Cuisine: Global
Ingredients: 1 Tbsp butter; 397 grams package caramels; 263 grams dry roasted peanuts; 118 milliliters milk chocolate chips; 2 kgs Sugar Smacks cereal; 153 milliliters sweetened condensed milk

Need a gluten free dessert? Caramel Cereal Treats could be an excellent recipe to try. This recipe serves 40. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 260 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, condensed milk, milk chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. Caramel-Stuffed Chocolate Cereal Treats, Salted Caramel Stuffed Chex® Cereal Treats, and Cereal Treats I are very similar to this recipe.

Instructions

In a large bowl, combine cereal and peanuts; set aside. In a large microwave-safe bowl, combine the caramels, milk and butter. Microwave, uncovered, on high for 1-2 minutes or until caramels are melted, stirring every 30 seconds.

Ingredients you will need

Caramel Candy

Peanuts

Butter

Cereal

Milk

Equipment you will use

Microwave

Bowl

Pour over cereal mixture; stir to coat. With greased hands, pat mixture into a greased 15-in. x 10-in. x 1-in. pan.

Ingredients you will need

Cereal

Equipment you will use

Frying Pan

In a microwave, melt chips stir until smooth. Cool slightly.

Ingredients you will need

French Fries

Equipment you will use

Microwave

Drizzle chocolate over caramels.

Ingredients you will need

Chocolate

Caramel Candy

Let stand until set.

Cut into bars.

Equipment

Microwave

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

butter 397grams

package caramels 263grams

dry roasted peanuts 118milliliters

milk chocolate chips 2kgs

Sugar Smacks cereal 153milliliters

sweetened condensed milk

Recommended wine: Cream Sherry, Port, Moscato Dasti

Treat can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.