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Caramel Brownies II

Caramel Brownies II
Caramel Brownies II might be a good recipe to expand your dessert recipe box. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 444 calories, 6g of protein, and 22g of fat. If you have butter, individually wrapped caramels, evaporated milk, and a few other ingredients on hand, you can make it. A couple people really liked this American dish. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
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Baking PanBaking Pan
OvenOven
2
Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
Ingredients you will need
Evaporated MilkEvaporated Milk
Caramel CandyCaramel Candy
3
Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts.
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Evaporated MilkEvaporated Milk
Cake MixCake Mix
VanillaVanilla
ButterButter
NutsNuts
4
Mix well and spread 1/2 of the batter into the prepared pan.
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SpreadSpread
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Frying PanFrying Pan
5
Bake at 350 degrees F (175 degrees C) for 8 minutes.
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OvenOven
6
Sprinkle the chocolate chips evenly over the partially cooked brownies.
Ingredients you will need
Chocolate ChipsChocolate Chips
7
Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
Ingredients you will need
CaramelCaramel
8
Bake at 350 degrees F (175 degrees C) for 20 minutes.
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OvenOven
9
Let brownies cool in pan then cut into bars.
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Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings15
Health Score1
CuisinesAmerican
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