Caramel Apples

Name: Caramel Apples
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms small apples, preferably Granny Smith (about; 118 milliliters light corn syrup; 237 milliliters heavy cream; 473 milliliters packed light brown sugar; 4 Tbsps (1/2 stick) unsalted butter

Caramel Apples might be a good recipe to expand your dessert recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 511 calories, 1g of protein, and 17g of fat. This recipe serves 8. It is perfect for Halloween. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up apples, corn syrup, butter, and a few other things to make it today.

Instructions

Line a baking sheet with parchment. Stem, wash and dry apples and insert Popsicle sticks in center of stem ends. Fill a large bowl halfway with ice cubes and water.

Ingredients you will need

Ice Cubes

Apple

Water

Equipment you will use

Popsicle Sticks

Baking Sheet

Bowl

Combine sugar, corn syrup, cream and butter in a medium-size, heavy-bottom saucepan. Cook over low heat, gently stirring once or twice, until sugar has dissolved. Increase heat to medium-high and cook, stirring often, until mixture reaches 255F on a candy thermometer, about 20 minutes.

Ingredients you will need

Corn Syrup

Butter

Candy

Cream

Sugar

Equipment you will use

Candy Thermometer

Sauce Pan

Set pan in bowl of ice water. Stir just until mixture starts to thicken into a dipping consistency. Working carefully, tip pan slightly to one side and spin each apple in caramel until thoroughly coated. (If mixture becomes too thick, reheat gently for a few seconds.)

Ingredients you will need

Water

Caramel