Caramel Apple Walnut Pie

Name: Caramel Apple Walnut Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 42 grams Pillsbury BEST® All Purpose Flour; 625 grams peeled, thinly sliced Golden Delicious or Braeburn apples; 73 grams firmly packed brown sugar; 2 Tbsps cold butter; 397 grams EAGLE BRAND® Sweetened Condensed Milk; 2 teaspoons ground cinnamon; 9 inches Classic Crisco® Pie Crust; 59 grams chopped walnuts

Caramel Apple Walnut Pie might be a good recipe to expand your dessert repertoire. This recipe makes 8 servings with 1356 calories, 20g of protein, and 71g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of butter, walnuts, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. Halloween will be even more special with this recipe.

Instructions

Heat oven to 350 degrees F. Toss apple slices, 1/4 cup brown sugar and cinnamon in large bowl until evenly coated. Arrange apples in pie crust.

Ingredients you will need

Brown Sugar

Pie Crust

Cinnamon

Apple

Equipment you will use

Bowl

Oven

Whisk sweetened condensed milk and melted butter in same bowl until smooth.

Ingredients you will need

Sweetened Condensed Milk

Butter

Equipment you will use

Whisk

Bowl

Pour evenly over apples.

Ingredients you will need

Apple

Bake 30 minutes.

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Oven

Combine remaining 1/3 cup brown sugar and flour in medium bowl.

Ingredients you will need

Brown Sugar

All Purpose Flour

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Bowl

Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts.

Ingredients you will need

Walnuts

Butter

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Blender

Sprinkle evenly over pie.

Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on wire rack.

Ingredients you will need

Apple

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

42grams

Pillsbury BEST® All Purpose Flour 625grams

peeled, thinly sliced Golden Delicious or Braeburn apples 73grams

firmly packed brown sugar 2Tbsps

cold butter 397grams

EAGLE BRAND® Sweetened Condensed Milk 2teaspoons

ground cinnamon 9inches

Classic Crisco® Pie Crust 59grams

chopped walnuts

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Poema Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Poema Cava Brut Rose

The wine shows aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh.A great match with cold cuts, barbecue, small game and lightly smoked fish.100% Trepat